ea0070aep464 | Diabetes, Obesity, Metabolism and Nutrition | ECE2020
Egshatyan Lilit
, Khachaturian Nane
, Silvestrova Svetlana
, Mkrtumyan Ashot
Background: Short-chain fatty acids (SCFAs) are organic fatty acids produced in the distal gut by bacterial fermentation of macrofibrous material. SCFAs play an important role in health and disease. They may reduce the risk of inflammatory diseases, type 2 diabetes, obesity, heart disease and other conditions.Aims: to examine the effectivenessof glucagon-like peptide (GLP)-1 receptor agonist and prebiotic treatment on SCFAs, carbohydrate metabolism in pa...